Catering DriverThe Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required. We provide the vehicle, insurance, and fuel.Must have valid driver's license and meet Company's driver standardsCatering Driver Responsibilities include:Creating an excellent service experience for our customersRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.We're looking for a Catering Driver with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPrevious experience in a restaurant/bakery (entry level employees also welcome)A desire to work in a supportive fun work environmentAbility to handle and lift up to 50 lbs.We offer our Catering Driver the following benefits:We provide vehicle, insurance, and fuelCompetitive Pay: $18.50-$19.50/hour plus TipsGenerous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Joining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!
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